We had gorgeous weather for the State Fair this year, which meant it was a pretty busy day, but we enjoyed it and a LOT of food. This year a few of the Campbells joined the crew. They tried some foods and enjoyed some rides and learned that the Jeskes are NOT germaphobes!
Foods eaten this year included: some gluten free and organic nut butter & jam sandwich (gross!), cinni minis, walleye cakes, apple dumpling, cheese curds, crab fritters, malts, cookie dough on a stick, double bacon corn dogs, sweet corn corn dogs, reuben bites, strawberry smoothie, gizmo sandwich, hot dog, blueberry key lime pie, heirloom tomato blt, whiskey wings, honey sundae, Mediterranean lemonade, gyro on a stick, spring rolls, something from hot Indian, beef brisket tacos, corn fritters, onion rings, key lime ice cream, cabbage roll, jalapeno poppers, shrimp and grit balls, cheese wontons, french fries, sweet Martha's cookies, egg roll on a stick, caramel apples, deep fried cheesecake, wine berry shortcake, deep fried licorice, pronto pups, hot Dago, extreme chicken nachos, deep fried pickles, beef brisket grilled cheese. Just a bite each basically, I'm full just relisting all that food!
Adrea feeding the baby birds Apple Dumpling.
A favorite stop of the boys' - Twins Territory for a little wiffle ball.
Owen and Gavin waiting for the parade with me.
Gav decided he didn't want his caramel apple and Wy ended up with 2!
The giant slide turned 50!
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